Abysse

My husband and i had an exquisite dinner at Abysse. The fish was world class, the dishes were elegant and tasty, we went from one pleasant surprise to the next in a nice, chic surrounding with efficient service. Chef Kotaro Meguro is a maestro !

Visited November 2024

Came at the recommendation of my husband who’s been there twice before. I was frankly sceptical initially since who needs high end fusion Japanese food? I was very impressed with the creativity of the dishes (presentation, technique and of course, freshness of the ingredients). I liked that the chef... preserved what’s great about Japanese cuisine in terms of flavours and ingredients while enhancing it with non-Japanese influence. Definitely worth a visit!

Visited December 2023

The food was based off of the sea... The first three dishes did not have much flavor and alot of seaweed was used in almost every dish average time for dinner was 2.5 hrs the seats were not padded so it was not comfortable to sit long periods of time... I would go back when they change the menue.. B...eing a chef I would say the need other notes to the dishes or a punch flavor with every dish see attached pictures it looks good but the flavor was not there

Visited April 2023

Definitely worth it ! Very good meal. Open kitchen allows to see everything from start to end. Food is very simple yet extremely sharp and interesting, Wine pairing absolutely amazing and well thought. Staff with a little bit English, enough to understand.

Visited August 2020

This is a well kept secret in Ebisu 1 chome and once we found the place, settled into a nice set menu with wine tasting. The chef is young, energetic and his food and presentation reflect his enthusiasm along with the young staff. Food was excellent and better priced than the likes of Narisawa. H...ighly recommended and went with the wine pairing which was generous.

Visited January 2020