うなぎ 徳 渋谷店

Toku Shibuyaten

  • English Menu
  • Eel / Unagi (Freshwater Eel),Japanese Other,Banquet Dinners
  • Lunch 3,000 JPY Dinner 4,000 JPY
  • 03-6434-1519 (+81-3-6434-1519)
  • Monday - Sunday 11:00 - 23:00(L.O.22:00)
  • Shibuya(Tokyo)
    JR Shibuya Station Hachiko-guchi 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

名物 お櫃うなぎ茶漬 並

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Eel, Scallion/Green onion/Leek, Wasabi
  • Flavor: Kabayaki sauce, Kombu dashi
  • Cooking: Bake/Roast, Cover/Add

tax included

名物 お櫃うなぎ茶漬 上

Ochazuke(rice with tea)

Recommend

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Eel, Scallion/Green onion/Leek, Wasabi
  • Flavor: Kabayaki sauce, Kombu dashi
  • Cooking: Cover/Add, Bake/Roast

tax included

名物 お櫃うなぎ茶漬 松

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Eel, Scallion/Green onion/Leek, Wasabi
  • Flavor: Kabayaki sauce, Kombu dashi
  • Cooking: Cover/Add, Bake/Roast

tax included

名物 お櫃うなぎ茶漬 特上

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Eel, Rice, Scallion/Green onion/Leek, Wasabi
  • Flavor: Kabayaki sauce, Kombu dashi
  • Cooking: Cover/Add, Bake/Roast

tax included

うな重<並>

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重<上>

Eel served over rice in a lacquered box

Recommend

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重<松>

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重<特上>

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

棚盛〈二段重〉

Extra premium eel served over rice in a lacquered box

Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 23:00(L.O.22:00)

Close

Irregular holidays Others(April 22, 2020 - May 6, 2020)

Average price

Lunch: 3,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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