Detailed Course Contents
6,000 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:00
tax includedcover charge included
Additional Fee-related Details
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/FRI/SAT
Reservation
Reserve by 0:00 3 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Other terrines / pates / mousses
| Ingredients | Chicken liver pate |
|---|
Appetizer
Grilled dish
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
"Oyako" chicken and egg rice bowl
| Menu Info | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
|---|---|
| Ingredients | Chicken thigh, Rice, Hen's egg |
| Cooking | Simmer |
Boneless chicken soup
| Cooking | Simmer |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)