創作和食ダイニング 創(つくる)

TSUKURU

  • Credit Card
  • Wi-Fi
  • Smoking
  • Local / Regional Cuisine,Izakaya (Japanese Style Pub),Dining Bar
  • Lunch 1,200 JPY Dinner 4,000 JPY
  • 046-876-8225 (+81-46-876-8225)
  • Monday & Tuesday & Thursday - Sunday Lunch: 12:00 - 14:30(L.O.14:00) Monday & Tuesday & Thursday - Sunday Dinner: 17:00 - 24:00(L.O.23:00)
  • Yokosuka / Oppama(Kanagawa)
    Keikyu Main Line Yokosuka-Chuo Station 5-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

創サラダ(海鮮)

Seafood salad

Recommend
  • Ingredients: Lettuce, Tomato, Onion, Seaweed, Tuna, White flesh fish: Others, Shellfish:Others, Salmon roe, Japanese leek, Scallion/Green onion, Dried bonito, Nori
  • Flavor: Salad dressing
  • Cooking: Raw

tax excluded

スモーク生ハムとチーズのサラダ

Raw ham salad

  • Ingredients: Lettuce, Onion, Tomato, Raw ham, Cheese, Japanese leek, Scallion/Green onion, Dried bonito, Nori
  • Flavor: Salad dressing
  • Cooking: Raw

tax excluded

お刺身3種盛り

Assorted sashimi, 3 kinds

Recommend
  • Ingredients: Fish: Others, White flesh fish: Others, Blueback:Others, Shellfish:Others
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax excluded

お刺身5種盛り

Assorted sashimi, 5 kinds

Recommend
  • Ingredients: Fish: Others, White flesh fish: Others, Blueback:Others, Shellfish:Others
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax excluded

お刺身7種盛り

Assorted sashimi, 7 kinds

Recommend
  • Ingredients: Fish: Others, White flesh fish: Others, Blueback:Others, Shellfish:Others
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax excluded

もやしのナムル

Bean sprouts namul (Korean seasoned bean sprouts)

  • Ingredients: Bean sprouts, Potherb mustard (Mizuna), Daikon radish sprouts, Thin slice deep-fried tofu, Pickled daikon
  • Flavor: Sesame oil, Soy sauce, Black pepper, Salt
  • Cooking: Steam

tax excluded

生湯葉ポン酢ジュレ 雲丹ソースがけ

Raw yuba (tofu skin)

  • Ingredients: Yuba (tofu skin), Ponzu gelee, Sea urchin, Daikon radish sprouts
  • Cooking: Raw

tax excluded

いぶりがっことクリームチーズ

Iburi Gakko (smoked and pickled)

Recommend
  • Ingredients: Cream cheese, Pickled daikon, Cookie
  • Flavor: Black pepper, Parsley
  • Cooking: Raw

tax excluded

だしまき玉子

Japanese-style rolled omelet

  • Ingredients: Hen's egg
  • Flavor: Dashi, Soy sauce, Mirin, Sake(Japanese rice wine), Sugar
  • Cooking: Bake/Roast

tax excluded

甘いカボチャのサラダ

Pumpkin salad

  • Ingredients: Pumpkin
  • Flavor: Western liquor, Mayonnaise, Salt: Others
  • Cooking: Steam

tax excluded

エビとアボガドの山葵ソース

Avocado

  • Ingredients: Shrimp, Avocado
  • Flavor: Mayonnaise, Wasabi, Vinegar
  • Cooking: Raw

tax excluded

ホタテのカルパッチョ

Carpaccio (fish)

  • Ingredients: Scallop, Daikon radish sprouts, Scallion/Green onion
  • Flavor: Salad dressing
  • Cooking: Raw

tax excluded

金目鯛の煮つけ

Stewed red snapper

Recommend
  • Ingredients: Splendid alfonsino
  • Flavor: Soy sauce, Mirin, Sake(Japanese rice wine), Sugar
  • Cooking: Simmer

tax excluded

豚ロースの西京焼き

Grilled pork with Saikyo miso

  • Ingredients: Pork loin
  • Flavor: Kyoto-style miso, Sake(Japanese rice wine)
  • Cooking: Bake/Roast

tax excluded

油で揚げない鶏の唐揚げ

Fried chicken

Recommend
  • Ingredients: Chicken thigh
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin, Ginger, Garlic
  • Cooking: Bake/Roast

tax excluded

地鶏の照り焼き

Teriyaki

Recommend
  • Ingredients: Chicken thigh
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin, Ginger, Garlic
  • Cooking: Bake/Roast

tax excluded

マグロとねぎのロール寿司

Sushi rolls

  • Ingredients: Nori, Rice, Tuna, Lettuce, Scallion/Green onion/Leek, Daikon radish sprouts
  • Flavor: Soy sauce, Chinese chili bean sauce, Chili oil, Vinegar
  • Cooking: Raw

tax excluded

サーモンとアボガドのロール寿司

Sushi rolls

Recommend
  • Ingredients: Nori, Rice, Lettuce, Salmon, Avocado, Salmon roe
  • Flavor: Mayonnaise, Wasabi, Vinegar
  • Cooking: Raw

tax excluded

穴子とクリームチーズのロール寿司

Sushi rolls

  • Ingredients: Nori, Rice, Lettuce, Conger eel, Cream cheese
  • Flavor: Soy sauce, Sugar, Vinegar
  • Cooking: Raw

tax excluded

白身魚のお茶漬け

Kaisen chazuke (seafood and rice with tea)

Recommend
  • Ingredients: Rice, White flesh fish: Others, Japanese wild parsley, Nori
  • Flavor: Dashi, Wasabi
  • Cooking: Cover/Add

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday Lunch: 12:00 - 14:30(L.O.14:00)
Monday & Tuesday & Thursday - Sunday Dinner: 17:00 - 24:00(L.O.23:00)

Close

Every Wednesday

Average price

Lunch: 1,200 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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