Detailed Course Contents
5,478 JPY Course
プレミアム90分食べ放題コース
Recommend
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:30 - Time Limit: 90 Min
- Last Order: 15 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Excessive leftovers may incur additional charges.
Menu Information
Hotpot Cuisine
* Please select 1 dish from the menu below.
しゃぶしゃぶ
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Wagyu beef, Beef loin, Beef, Beef chuck, Beef brisket, Pork, Daisen chicken, Pork loin, Pork belly, Chicken thigh, Seasonal vegetables |
| Cooking | Boil |
すき焼き
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Wagyu beef, Beef loin, Beef, Beef chuck, Beef brisket, Pork, Daisen chicken, Pork loin, Pork belly, Chicken thigh, Seasonal vegetables |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
Rice Dish
ご飯
Rice
うどん
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Dessert
アイスクリーム
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)