塩モツ煮込み
Simmered organ meats
Recommend
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Scallion/Green onion/Leek, Garlic
- Flavor: Sake(Japanese rice wine), Salt
- Cooking: Stew
tax included
コブクロ刺
Kobukuro (uterus)
Recommend
- Ingredients: Beef, Onion
- Flavor: Ponzu
- Cooking: Raw
tax included
桜ユッケ
Edible horse meat
Recommend
- Ingredients: Horse meat, Hen's egg
- Flavor: Soy sauce
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)