Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Assorted sashimi
Ingredients | Processed marine product, White flesh fish, Tuna, Shrimp |
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Flavor | Soy sauce, Wasabi |
Cooking | Raw |
Assorted tempura
Ingredients | Shrimp, Smelt-whiting, Eggplant, Shishito pepper, Mushroom |
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Flavor | Tempura dipping sauce |
Cooking | Deep-fry |
Chawanmushi (steamed egg custard)
Ingredients | Hen's egg, Shrimp, Chicken, Shiitake, Japanese parsley |
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Flavor | Dashi |
Cooking | Steam |
Appetizer
Pickles
Ingredients | Cucumber, Processed vegetable, Pickled daikon |
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Cooking | Pickle |
Miso soup
Ingredients | Crab |
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Flavor | Miso, Dashi |
Cooking | Stew |
Rice
Ingredients | Rice |
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Dessert
Ingredients | Ice cream |
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Cooking | Chill |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)