沖縄料理&泡盛 はいさい!

Haisai

  • Credit Card
  • Private Room
  • Okinawan Cuisine,Izakaya (Japanese Style Pub),Spanish Bar / Italian Bar
  • Dinner 3,500 JPY
  • 047-403-9770 (+81-47-403-9770)
  • Monday - Friday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Saturday 16:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Sunday & Day before holiday 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Tsudanuma(Chiba)
    JR Sobu Line Tsudanuma Station 1-minute walk

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ゴーヤチャンプルー

Goya Champuru

Recommend

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Onion, Hen's egg, Luncheon meat
  • Flavor: Soy sauce, Dashi, Sesame oil, Salt
  • Cooking: Stir-fry

tax included

みみがーピーナッツあえ

Pig's ears

Recommend

Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.

  • Ingredients: Pork, Cucumber
  • Flavor: Peanut paste, Miso, Sugar, Vinegar, Mirin
  • Cooking: Dress

tax included

海ぶどう

Sea grapes

Recommend

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Saturday 16:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Sunday & Day before holiday 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Open everyday

Average price

Dinner: 3,500 JPY

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