Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Tuna, Sea bream, Cuttlefish, Shrimp, Salmon, Salmon roe, Greater amberjack, Lotus root, Hen's egg, Lemon, Nori, Pickled ginger, Perilla
- Flavor: Wasabi, Soy sauce, Tempura dipping sauce, Grated daikon radish
- Cooking: Raw, Deep-fry
tax included
Other set meals / set menus
- Ingredients: Tuna, Root vegetable, Vegetable, Shrimp, Hen's egg
- Flavor: Light soy sauce, Dashi, Cooking sake, Kyoto-style miso, Sugar
- Cooking: Simmer, Bake/Roast
tax included
Sesame tofu
A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
- Ingredients: Sesame tofu
- Cooking: Raw
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Shrimp, Kamaboko (boiled fish paste), Ginkgo nut, Japanese parsley
- Flavor: Dashi
- Cooking: Steam
tax included
Assorted sashimi
- Ingredients: White flesh fish
- Flavor: Soy sauce
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)