Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Bagna cauda
Menu Info | Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce. |
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Ingredients | Cucumber, Tomato, Carrot, Anchovy |
Cooking | Mix/Blend |
Dry-cured ham
Ingredients | Pork |
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Cooking | Raw |
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Shrimp and mushroom ajillo
Menu Info | A Spanish dish, simmered with shrimp, mushrooms, and garlic in olive oil, etc. |
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Ingredients | Garlic, Mushroom |
Flavor | Olive oil |
Cooking | Simmer |
French fries with roseamary
Menu Info | Potatoes deep-fried and covered in rosemary. |
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Ingredients | Potato |
Flavor | Rosemary |
Cooking | Deep-fry |
Fritter
Menu Info | Food ingredients battered and fried in oil. |
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Ingredients | Eggplant, Mozzarella cheese, Anchovy |
Cooking | Deep-fry |
Bolognese
Menu Info | Pasta mixed with stir-fried ground meat and sauce. |
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Ingredients | Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti |
Cooking | Boil |
Fish poele
Menu Info | Fish and seasonings are placed in a frying pan or pot, covered with a lid, and steamed. |
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Cooking | Steam, Bake/Roast |
Charcoal grilled beef
Menu Info | A dish of beef grilled over charcoal. |
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Ingredients | Beef |
Cooking | Charcoal-grilled |
Gelato
Ingredients | Fresh cream, Milk |
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Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)