Detailed Course Contents
4,000 JPY Course
-
Offer period:
28/Jun/2019 ~ -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Cooking | Mix/Blend |
Dry-cured ham
| Ingredients | Pork |
|---|---|
| Cooking | Raw |
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Shrimp and mushroom ajillo
| Menu Info | A Spanish dish, simmered with shrimp, mushrooms, and garlic in olive oil, etc. |
|---|---|
| Ingredients | Garlic, Mushroom |
| Flavor | Olive oil |
| Cooking | Simmer |
French fries with roseamary
| Menu Info | Potatoes deep-fried and covered in rosemary. |
|---|---|
| Ingredients | Potato |
| Flavor | Rosemary |
| Cooking | Deep-fry |
Penne arrabiata
| Menu Info | Penne mixed with tomato sauce containing chili pepper and garlic. |
|---|---|
| Ingredients | Red pepper, Garlic, Penne |
| Flavor | Tomato sauce |
| Cooking | Boil |
Assorted charcoal grilled dishes
| Menu Info | Platter of various charcoal grilled dishes. |
|---|---|
| Cooking | Charcoal-grilled |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)