熟成魚×炭火イタリアン 17‐unosette(ウノセッテ)‐調布店

17-unosetteUnosettechofu

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Italian Cuisine,Izakaya (Japanese Style Pub),Spanish Bar / Italian Bar
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 042-444-4502 (+81-42-444-4502)
  • Tuesday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00) Tuesday - Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Chofu(Tokyo)
    Keio Line Chofu Station 2-minute walk

Detailed Course Contents

Recommend + Dinner

3,500 JPY Course

ウノセッテプラン
Recommend
  • Offer period:
    28/Jun/2019 ~
  • Menu Order Reception Time:
    17:00 - 21:30
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

季節野菜のバーニャカウダ
Bagna cauda
Menu Info Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
Ingredients Cucumber, Tomato, Carrot, Anchovy
Cooking Mix/Blend
イタリア産生ハム
Dry-cured ham
Ingredients Pork
Cooking Raw
本日の前菜の盛り合わせ
Assorted appetizers
Menu Info Platter of various kinds of appetizers.
エビとマッシュルームのアヒージョ(バケット付き)
Shrimp and mushroom ajillo
Menu Info A Spanish dish, simmered with shrimp, mushrooms, and garlic in olive oil, etc.
Ingredients Garlic, Mushroom
Flavor Olive oil
Cooking Simmer
ローズマリー風味のフライドポテト
French fries with roseamary
Menu Info Potatoes deep-fried and covered in rosemary.
Ingredients Potato
Flavor Rosemary
Cooking Deep-fry
モッツァレラとアンチョビを詰めた茄子の丸ごとフリット
Fritter
Menu Info Food ingredients battered and fried in oil.
Ingredients Eggplant, Mozzarella cheese, Anchovy
Cooking Deep-fry
自家製ボロネーゼ
Bolognese
Menu Info Pasta mixed with stir-fried ground meat and sauce.
Ingredients Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
Cooking Boil
熟成魚のポワレ わさびソース
Fish poele
Menu Info Fish and seasonings are placed in a frying pan or pot, covered with a lid, and steamed.
Cooking Steam, Bake/Roast
アンガス牛ザブトンの炭火焼きタリアータ
Charcoal grilled beef
Menu Info A dish of beef grilled over charcoal.
Ingredients Beef
Cooking Charcoal-grilled
本日のジェラート
Gelato
Ingredients Fresh cream, Milk
Cooking Freeze

All-You-Can-Drink

2時間飲み放題
All-You-Can-Drink
Additional Fees +1,500 (tax included,not included in the course fee,price may vary)

Beer / Whiskey / Highball / Cocktails / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00)
Tuesday - Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every Monday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info