Menu Recommendations
岩手県産菜彩鶏の炭火焼き
Charcoal grilled locally raised chicken
Ingredients:
Chicken
Cooking:
Charcoal-grilled
牛ヒレとフォアグラの炭火焼きロッシーニ
Rossini-style beef fillet with foie gras
A dish of beef fillet steak topped with foie gras and a truffle sauce.
Ingredients:
Beef fillet, Truffle, Foie gras
Cooking:
Bake/Roast
たっぷり魚介のペスカトーレ
Seafood pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
Ingredients:
Squid, Octopus, Manila clam, Scallop, Spaghetti, Shrimp
Flavor:
Olive oil, Tomato sauce
Cooking:
Boil
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
Ingredients:
Manila clam, Asparagus
Flavor:
Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
Cooking:
Stew
Fish and seasonings are placed in a frying pan or pot, covered with a lid, and steamed.
Cooking:
Steam, Bake/Roast
かぼちゃのニョッキ ゴルゴンゾーラソース
Gnocchi with gorgonzola sauce
Gnocchi (dumpling-shaped pasta made of potato and wheat flour) mixed with sauce containing gorgonzola.
Ingredients:
Gnocchi, Gorgonzola
Cooking:
Boil
折爪三元豚 “佐助” バラ肉のポルケッタ
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
Ingredients:
Pork belly
Cooking:
Bake/Roast
折爪三元豚 “佐助” 肩ロースの炭火焼き
Charcoal grilled pork blade shoulder
Ingredients:
Pork boston butt
Cooking:
Charcoal-grilled
Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables.
Ingredients:
Beef, Tomato, Arugula
Flavor:
Balsamic vinegar, Butter, Olive oil
Cooking:
Bake/Roast
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
Ingredients:
Egg yolk, Fresh cream
Flavor:
Custard sauce, Vanilla beans
Cooking:
Harden/Congeal, Chill
Ingredients:
Pork
Cooking:
Raw
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
Ingredients:
Cucumber, Tomato, Carrot, Anchovy
Cooking:
Mix/Blend
水牛モッツァレラとフルーツトマトのカプレーゼ
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
Ingredients:
Tomato, Basil, Mozzarella cheese
Flavor:
Olive oil
Cooking:
Raw
ムール貝の白ワイン蒸し
Mussels steamed in wine
Mussels flavored with condiments and steamed with wine.
Ingredients:
Mussel
Flavor:
Wine
Cooking:
Steam
海老ときのこのアヒージョ
Shrimp and mushroom ajillo
A Spanish dish, simmered with shrimp, mushrooms, and garlic in olive oil, etc.
Ingredients:
Garlic, Mushroom
Flavor:
Olive oil
Cooking:
Simmer
本日の熟成魚のカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
Flavor:
Olive oil
Cooking:
Mix/Blend
佐助ベーコンのカルボナーラ
Carbonara with bacon
Pasta with carbonara sauce containing bacon.
Ingredients:
Hen's egg, Bacon, Spaghetti, Fresh cream, Cheese, Milk
Cooking:
Boil
Pasta mixed with stir-fried ground meat and sauce.
Ingredients:
Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
Cooking:
Boil
イカスミのリゾット
Squid ink risotto
Rice is sauteed with butter, stewed in squid ink, wine, soup, etc., and mixed with cooked squid.
Ingredients:
Squid, Rice, Squid ink
Flavor:
Wine, Butter
Cooking:
Stew, Stir-fry
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
Cooking:
Chill
Types of drink:
Highball
Whiskey mixed with carbonated water.
Types of drink:
Other Liqueurs
Types of drink:
Soft Drinks
Recommend + Dinner
4,000 JPY Course
ファーチレプラン
Recommend
All-You-Can-Drink
Offer period:
28/Jun/2019 ~
Menu Order Reception Time:
17:00 - 21:30
Time Limit:
120 Min
Recommend + Dinner
3,500 JPY Course
ウノセッテプラン
Offer period:
28/Jun/2019 ~
Menu Order Reception Time:
17:00 - 21:30
Time Limit:
120 Min
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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