Menu Recommendations
Ingredients:
Lettuce
Flavor:
Caesar dressing
Cooking:
Mix/Blend
ししゃも
Grilled shishamo smelt
Ingredients:
Shishamo smelt
Cooking:
Bake/Roast
Ingredients:
Pork
Cooking:
Stir-fry
プリプリエビ入り生春巻
Fresh spring rolls
おすすめ和牛のステーキ 150g
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
特選豚肩ロース肉のステーキ 200g
Pork loin steak
Thickly cut and grilled pork portion called "Pork Loin."
Ingredients:
Pork loin
Cooking:
Bake/Roast
若鶏モモ肉ステーキ 200g
Chicken steak
Thickly cut and grilled chicken.
Ingredients:
Chicken
Cooking:
Bake/Roast
特選牛ハラミのステーキ 150g
Beef skirt steak
Thickly cut and grilled beef skirt steak.
Ingredients:
Beef skirt
Cooking:
Bake/Roast
ソーセージ盛り合わせ
Assorted sausage
Platter of various kinds of sausage.
レバニラ炒め
Stir-fried liver and garlic chives
Liver and garlic chives stir-fried with vegetables etc.
Ingredients:
Garlic chives
Cooking:
Stir-fry
Octopus dressed with grated or minced wasabi.
Ingredients:
Octopus, Wasabi
Cooking:
Dress
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
Ingredients:
Tomato, Basil, Mozzarella cheese
Flavor:
Olive oil
Cooking:
Raw
特製プルプルだし巻きたまご
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Ingredients:
Hen's egg
Cooking:
Bake/Roast
手羽先揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
Ingredients:
Chicken wing
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
Ingredients:
Chicken thigh
Cooking:
Deep-fry
海老マヨ
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
Ingredients:
Shrimp
Flavor:
Mayonnaise
Cooking:
Deep-fry
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
Ingredients:
Ginger, Garlic, Mushroom, Shrimp
Flavor:
Hot sauce, Lemongrass, Coriander
Cooking:
Simmer
Pasta mixed with tomato sauce prepared from chili peppers and garlic.
Ingredients:
Pork, Tomato, Basil, Onion, Garlic, Spaghetti
Flavor:
Red pepper
Cooking:
Boil
Tomato and balsamic sauce is spread onto pizza dough, which is topped with chicken, vegetables, and cheese such as mozzarella, then baked.
Ingredients:
Chicken, Vegetable, Mozzarella cheese
Flavor:
Tomato sauce, Balsamic sauce
Cooking:
Bake/Roast
Ingredients:
Squid, Tomato, Wheat flour, Shrimp
Flavor:
Olive oil
Cooking:
Bake/Roast
Types of drink:
Other Liqueurs
ノンアルコールカクテル
Non-Alcoholic Cocktails
Types of drink:
Other Liqueurs
Types of drink:
Shochu Highball & Sour
Types of drink:
Highball
Whiskey mixed with carbonated water.
Types of drink:
Japanese Sake
Types of drink:
Other Alcoholic Beverages
Types of drink:
Soft Drinks
Dinner
3,300 JPY Course (10 Items)
BBQソーセージや唐揚げ含む食べ放題コース
Recommend
All-You-Can-Eat
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 23:00
Time Limit:
180 Min
Dinner
4,378 JPY Course (10 Items)
サーロインステーキ&ローストビーフコース
Recommend
All-You-Can-Eat
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 23:00
Time Limit:
180 Min
じゃがバタ
Steamed potatoes with butter
Steamed potatoes topped with butter.
Ingredients:
Potato
Flavor:
Butter
Cooking:
Steam
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
Ingredients:
Shrimp
Flavor:
Hot sauce
Cooking:
Raw
Ingredients:
Chicken
Flavor:
Soy sauce
Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select date, time, and number of guests