隠れ家焼肉 BULLS 野毛・桜木町

BULLS Nogesakuragicho

  • Credit Card
  • Private Room
  • English Menu
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Dinner 4,000 JPY
  • 045-325-7815 (+81-45-325-7815)
  • Monday - Friday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00) Saturday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:00) Sunday 16:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
  • Sakuragicho(Kanagawa)
    Yokohama municipal subway Sakuragicho Station South Exit 2B 4-minute walk

Free & Instant Reservation

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【肉寿司】

Wagyu beef nigiri sushi

Recommend

Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar
  • Cooking: Cut

tax included

ホルモンBAKUDAN

Horumon (offal)

Recommend

Meat dish made using cuts called "Horumon."

  • Cooking: Bake/Roast

tax included

ディナー用1名様盛り

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Cooking: Bake/Roast

tax included

しゃぶタン

Beef tongue shabu-shabu

Recommend

Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.

tax included

厚切りタン

Thickly-sliced tongue

Recommend

A meat dish of thickly-sliced tongue.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

壺漬ハラミ

Tsuboduke harami yaki (marinated and grilled skirt steak)

Recommend

Meat dish made using a cut from the diaphragm called "Harami," marinated with sauce in a pot and grilled.

  • Cooking: Bake/Roast

tax included

焼きすきボール

Sirloin steak

Recommend

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

う肉キャビア

Lean meat

Recommend

A meat dish prepared from lean meat.

  • Ingredients: Sea urchin, Caviar

tax included

ハム盛り合わせ

Ham

Recommend
  • Ingredients: Pork

tax included

タン3種盛り

Assorted tongue, 3 kinds

Recommend

Platter of meat from tongue, 3 different kinds.

  • Flavor: Salt

tax included

BULLS 3種盛り

Assorted yakiniku, 3 kinds

Recommend

Platter of 3 kinds of yakiniku meat.

tax included

BULLS 5種盛り

Assorted yakiniku, 5 kinds

Recommend

Platter of 5 kinds of yakiniku meat.

  • Cooking: Bake/Roast

tax included

厳選階段盛り

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Cooking: Bake/Roast

tax included

ミスジステーキ

Beef top blade steak

Recommend

Grilled beef steak from a cow's shoulder to the neck area called the top blade.

  • Ingredients: Beef top blade
  • Cooking: Cut, Bake/Roast

tax included

ミスジ

Misuji (top blade)

Recommend

Meat dish made using a cut from the shoulder called "Misuji."

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax included

トウガラシ

Togarashi (beef scapula)

Recommend

A meat dish prepared using scapula of beef called "togarashi".

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

カメノコ

Kamenoko (lower beef thigh)

Recommend

A meat dish prepared using the beef lower beef round (lower thigh) area called "kamenoko" (lower thigh).

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

BULLS サラダ

Salad

Recommend
  • Cooking: Mix/Blend

tax included

ユッケジャンスープ

Yukgaejang soup

Recommend

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

鶏パイタンラーメン

White chicken broth ramen

Recommend

Noodles in white chicken broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
Saturday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
Sunday 16:00 - 23:00(L.O.22:00, Drink L.O. 22:00)

Close

Every Monday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available

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