Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Wagyu beef
- Flavor: Dashi
- Cooking: Boil
tax included
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
- Ingredients: Wagyu beef, Beef
- Flavor: Sugar, Soy sauce, Cooking oil
- Cooking: Simmer
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)