Detailed Course Contents
13,200 JPY Course
おまかせ握りコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
前菜
Appetizer
お造り盛り合せ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
旬菜
Seasonal highlight dish
握り1０貫以上
Assorted nigiri sushi
| Menu Info | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
蒸し物
Mushimono
| Menu Info | Dish prepared by steaming ingredients. |
|---|
巻物
Sushi rolls
| Menu Info | Sushi rice and toppings rolled in a sheet of nori seaweed. |
|---|---|
| Ingredients | Nori, Vinegared rice |
| Cooking | Roll |
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
汁物
Soup dish
季節の甘味
Desserts of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)