Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Appetizer
Meat cuisine
Ingredients | Ozaki beef, Beef round |
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Cooking | Slow-cooked dish |
Fish Cuisine
Poele
Menu Info | Food ingredients and seasonings placed together in a frying pan or pot, covered with the lid and steamed. |
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Ingredients | Abalone |
Flavor | Butter, Olive oil |
Cooking | Steam, Bake/Roast |
Salad
Fruit tomato
Ingredients | Fruit tomato |
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Cooking | Raw |
Grilled Dish
Assortment of fried vegetables (three kinds)
Menu Info | Three types of fried vegetables. |
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Ingredients | Vegetable |
Cooking | Bake/Roast |
Meat Cuisine
* Please select 1 dish from the menu below.
Sirloin
Menu Info | Meat dish made using a cut from the rear back portion to the hip area called "Sirloin." |
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Ingredients | Beef sirloin, Ozaki beef |
Beef fillet
Menu Info | Beef dish made using a cut from the lower back called "Hire." |
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Ingredients | Beef fillet, Ozaki beef |
Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Rice
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice |
Cooking | Stir-fry |
Dessert
Dessert of the day
Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)