Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Appetizer
Meat cuisine
| Ingredients | Ozaki beef, Beef round |
|---|---|
| Cooking | Slow-cooked dish |
Fish Cuisine
Seasonal fresh fish
| Menu Info | A dish made by using different fish depending on the time of year. |
|---|---|
| Ingredients | Seafood |
| Cooking | Simmer |
Salad
Fruit tomato
| Ingredients | Fruit tomato |
|---|---|
| Cooking | Raw |
Grilled Dish
Assortment of fried vegetables (three kinds)
| Menu Info | Three types of fried vegetables. |
|---|---|
| Ingredients | Vegetable |
| Cooking | Bake/Roast |
Meat Cuisine
* Please select 1 dish from the menu below.
Sirloin
| Menu Info | Meat dish made using a cut from the rear back portion to the hip area called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin, Ozaki beef |
Beef fillet
| Menu Info | Beef dish made using a cut from the lower back called "Hire." |
|---|---|
| Ingredients | Beef fillet, Ozaki beef |
| Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Rice
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
Dessert
Matcha tiramisu
| Flavor | Matcha powder |
|---|---|
| Cooking | Chill |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)