厚切りベーコンのサラダ
Vegetable salad
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Ingredients:
Lettuce, Bacon
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Cooking:
Mix/Blend
グリルサーモンサラダ
Fatty salmon salad
新鮮野菜のこだわりKUJIRAサラダ
Vegetable salad
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Ingredients:
Tomato, Lettuce, Raw ham
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Cooking:
Mix/Blend
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Ingredients:
Potato
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Cooking:
Mix/Blend
新鮮野菜のグリル
Grilled seasonal vegetables
Seasonal vegetables grilled on a mesh grill.
トリュフポテト~チーズがけ~
Truffle French fries
A dish of thinly-cut potatoes fried in oil and seasoned with truffle-flavor salt.
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Ingredients:
Potato, Truffle, Cheese
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Flavor:
Salt
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
Different kinds of food ingredients with seasonings, etc., added in and marinated in vinegar.
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Flavor:
Vinegar
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Cooking:
Pickle
Pork cooked in lard to form a paste, and then cooled to solidify.
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Ingredients:
Pork
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Flavor:
Lard
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Cooking:
Chill
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Ingredients:
Chicken liver, Celery, Ginger, Onion, Carrot, Garlic, Fresh cream, Milk
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Flavor:
Red wine, Nutmeg, Bay leaf
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Cooking:
Mix/Blend
本日の鮮魚のカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Flavor:
Olive oil
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Cooking:
Mix/Blend
大海老と生タコのアヒージョ
Octopus and shrimp ajillo
A Spanish dish of octopus and shrimp simmered in garlic, olive oil etc.
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Ingredients:
Octopus, Garlic, Shrimp
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Flavor:
Olive oil
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Cooking:
Simmer
カクテルシュリンプ
Soft-shell shrimp cocktail
Shrimp right after molting is boiled and eaten with a sauce made by mixing ketchup, lemon juice, white wine, horseradish, tabasco, etc.
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Ingredients:
Shrimp
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Flavor:
White wine, Tomato ketchup, Horseradish, Lemon juice
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Cooking:
Deep-fry
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Ingredients:
Sausage
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Cooking:
Bake/Roast
シェアミート
Assorted charcoal grilled meat
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Cooking:
Charcoal-grilled
和牛イチボのローストビーフ
Wagyu beef rump camp
A Wagyu beef dish prepared from portion of round, called ichibo (rump cap).
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Ingredients:
Beef rump cap, Wagyu beef
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Cooking:
Smoke
生ハムとチーズの盛り合わせ
Assorted cheese and prosciutto
Platter of various kinds of cheese and prosciutto.
生ハムとチーズの盛り合わせ トリュフはちみつを添えて
Assorted cheese and prosciutto
Platter of various kinds of cheese and prosciutto.
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Ingredients:
Raw ham, Cheese
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Flavor:
Honey
半熟卵のカルボナーラ
Carbonara with soft boiled egg
Carbonara pasta topped with soft boiled egg.
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Ingredients:
Soft boiled egg, Spaghetti, Fresh cream, Cheese, Milk
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Cooking:
Boil
Japanese 出汁パスタ
Japanese-style pasta
A pasta dish with a sauce made of Japanese ingredients.
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Ingredients:
Pasta, Bacon, Brown beech mushroom, Potherb mustard (Mizuna)
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Cooking:
Mix/Blend
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Ingredients:
Spaghetti, Tomato, Shrimp, Squid, Mussel
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Cooking:
Boil
天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Platter of various kinds of snacks.
Platter of various kinds of cheese.
生ハムプレート
Assorted prosciutto
Platter of various kinds of prosciutto.
Beef breaded and deep fried in oil.
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Ingredients:
Beef, Bread crumbs
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Flavor:
Cooking oil, Demi-glace sauce
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Cooking:
Deep-fry
Platter of various kinds of fruit.
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Ingredients:
Hen's egg, Wheat flour, Fresh cream, Cream cheese
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)