KUJIRA ENTERTAINMENT DINING

KUJIRA ENTERTAINMENT

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Party Spaces,Cheese Fondue,Italian Cuisine
  • Dinner 5,000 JPY
  • 03-6205-6675 (+81-3-6205-6675)
  • Monday - Saturday & Day before holiday & Holiday Dinner・Bar: 21:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:20)
  • Shinjuku(Tokyo)
    Subway Fukutoshin Line Shinjukusanchome Station Exit E1 5-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

厚切りベーコンのサラダ

Vegetable salad

  • Ingredients: Lettuce, Bacon
  • Cooking: Mix/Blend

tax excluded

グリルサーモンサラダ

Fatty salmon salad

Recommend
  • Cooking: Mix/Blend

tax excluded

新鮮野菜のこだわりKUJIRAサラダ

Vegetable salad

Recommend
  • Ingredients: Tomato, Lettuce, Raw ham
  • Cooking: Mix/Blend

tax excluded

黄金のポテトサラダ

Potato salad

Recommend
  • Ingredients: Potato
  • Cooking: Mix/Blend

tax excluded

新鮮野菜のグリル

Grilled seasonal vegetables

Recommend

Seasonal vegetables grilled on a mesh grill.

  • Cooking: Bake/Roast

tax excluded

トリュフポテト~チーズがけ~

Truffle French fries

Recommend

A dish of thinly-cut potatoes fried in oil and seasoned with truffle-flavor salt.

  • Ingredients: Potato, Truffle, Cheese
  • Flavor: Salt
  • Cooking: Deep-fry

tax excluded

フレンチフライ

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

自家製ピクルス

Mixed pickles

Recommend

Different kinds of food ingredients with seasonings, etc., added in and marinated in vinegar.

  • Flavor: Vinegar
  • Cooking: Pickle

tax excluded

ポークリエット

Pork rillettes

Recommend

Pork cooked in lard to form a paste, and then cooled to solidify.

  • Ingredients: Pork
  • Flavor: Lard
  • Cooking: Chill

tax excluded

追加バケット

Baguette

Recommend

tax excluded

レバーパテ

Liver paste

Recommend
  • Ingredients: Chicken liver, Celery, Ginger, Onion, Carrot, Garlic, Fresh cream, Milk
  • Flavor: Red wine, Nutmeg, Bay leaf
  • Cooking: Mix/Blend

tax excluded

本日の鮮魚のカルパッチョ

Carpaccio (fish)

Recommend

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax excluded

大海老と生タコのアヒージョ

Octopus and shrimp ajillo

Recommend

A Spanish dish of octopus and shrimp simmered in garlic, olive oil etc.

  • Ingredients: Octopus, Garlic, Shrimp
  • Flavor: Olive oil
  • Cooking: Simmer

tax excluded

カクテルシュリンプ

Soft-shell shrimp cocktail

Recommend

Shrimp right after molting is boiled and eaten with a sauce made by mixing ketchup, lemon juice, white wine, horseradish, tabasco, etc.

  • Ingredients: Shrimp
  • Flavor: White wine, Tomato ketchup, Horseradish, Lemon juice
  • Cooking: Deep-fry

tax excluded

ソーセージグリル

Grilled sausage

Recommend
  • Ingredients: Sausage
  • Cooking: Bake/Roast

tax excluded

シェアミート

Assorted charcoal grilled meat

  • Cooking: Charcoal-grilled

tax excluded

和牛イチボのローストビーフ

Wagyu beef rump camp

Recommend

A Wagyu beef dish prepared from portion of round, called ichibo (rump cap).

  • Ingredients: Beef rump cap, Wagyu beef
  • Cooking: Smoke

tax excluded

生ハムとチーズの盛り合わせ

Assorted cheese and prosciutto

Recommend

Platter of various kinds of cheese and prosciutto.

tax excluded

生ハムとチーズの盛り合わせ トリュフはちみつを添えて

Assorted cheese and prosciutto

Recommend

Platter of various kinds of cheese and prosciutto.

  • Ingredients: Raw ham, Cheese
  • Flavor: Honey

tax excluded

半熟卵のカルボナーラ

Carbonara with soft boiled egg

Recommend

Carbonara pasta topped with soft boiled egg.

  • Ingredients: Soft boiled egg, Spaghetti, Fresh cream, Cheese, Milk
  • Cooking: Boil

tax excluded

Japanese 出汁パスタ

Japanese-style pasta

Recommend

A pasta dish with a sauce made of Japanese ingredients.

  • Ingredients: Pasta, Bacon, Brown beech mushroom, Potherb mustard (Mizuna)
  • Cooking: Mix/Blend

tax excluded

シーフードパスタ

Seafood Pasta

Recommend
  • Ingredients: Spaghetti, Tomato, Shrimp, Squid, Mussel
  • Cooking: Boil

tax excluded

天ぷら盛り合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

ワインプレート

Assorted snacks

Recommend

Platter of various kinds of snacks.

tax excluded

チーズプレート

Assorted cheese

Recommend

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax excluded

生ハムプレート

Assorted prosciutto

Recommend

Platter of various kinds of prosciutto.

tax excluded

デミカツライス

Beef cutlet

Recommend

Beef breaded and deep fried in oil.

  • Ingredients: Beef, Bread crumbs
  • Flavor: Cooking oil, Demi-glace sauce
  • Cooking: Deep-fry

tax excluded

フルーツプレート

Assorted fruit

Recommend

Platter of various kinds of fruit.

tax excluded

チョコプレート

Dessert plate

Recommend

tax excluded

メロンケーキ

Cheesecake

Recommend
  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday & Holiday Dinner・Bar: 21:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:20)

Close

Every Sunday Others(September 24, 2018)

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

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