Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
Assorted appetizers, 5 kinds
Menu Info | Platter of 5 kinds of appetizers. |
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Green salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
Shrimp gyoza
Menu Info | Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc. |
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Ingredients | Dumpling wrappers, Shrimp, Arugula |
Cooking | Steam, Bake/Roast |
Thick-cut beef tongue
Menu Info | A meat dish featuring thick-cut beef tongue. |
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Ingredients | Beef tongue |
Cooking | Boil |
Selection of 2 meat dishes
Menu Info | A selection of 2 meat dishes served together. |
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Rice dish of the day
Menu Info | Rice dish that changes every day. |
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Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu (Distilled spirits) / Wine
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)