Menu Recommendations
Beef hotpot
Beef cooked with vegetables in a broth and seasoned with soy sauce and sugar, etc. served in a pot.
- Ingredients: Beef, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Offal Teppanyaki
Grilled offal called "Horumon" on an iron hot plate.
- Ingredients: Beef organ meat, Cabbage, Bean sprouts, Beef, Garlic chives
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef, Scallion/Green onion/Leek
- Flavor: Ponzu
- Cooking: Bake/Roast, Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)