Detailed Course Contents
21,384 JPY Course
【-豪華 極みプラン-】
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 00:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Pre-appetiser Dish
神戸牛炙り寿司
Seared beef sushi
| Menu Info | Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Kobe beef, Vinegared rice |
| Flavor | Vinegar |
| Cooking | Bake/Roast |
生雲丹 キャビア
Raw sea urchin
| Ingredients | Sea urchin, Caviar |
|---|---|
| Cooking | Raw |
Appetizer
前菜盛合わせ5種
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Meat Cuisine
本日の肉料理
Meat dish of the day
| Menu Info | A dish made by using today's selection of meat. |
|---|
Hotpot Cuisine
* Please select 1 dish from the menu below.
しゃぶしゃぶ
Wagyu beef shabu-shabu
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Dashi |
| Cooking | Boil |
すき焼き
Wagyu beef sukiyaki
| Menu Info | Wagyu beef and vegetables simmered with soy sauce and sugar. |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Meat Cuisine
神戸シャトーブリアン
Wagyu beef chateaubriand steak
| Ingredients | Beef fillet, Kobe beef |
|---|
神戸リブロース
Wagyu beef spencer roll
| Ingredients | Beef spencer roll, Wagyu beef |
|---|
神戸サーロイン
Wagyu beef sirloin
| Ingredients | Beef sirloin, Wagyu beef |
|---|
旬野菜
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
Final Dish
* Please select 1 dish from the menu below.
うどん
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
雑炊
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
カレー
Curry
| Ingredients | Onion, Carrot, Potato |
|---|---|
| Cooking | Simmer |
Dessert
デザート盛合わせ
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)