新宿 鮨 栞庵 やましろ 東口

Shinjuku Sushi Shiorian Yamashiro Niku-no Kokoro

  • Credit Card
  • Private Room
  • English Menu
  • Sushi,Sashimi (Raw Sliced Fish)
  • Lunch 8,000 JPY Dinner 8,000 JPY
  • 03-6436-7843 (+81-3-6436-7843)
  • Lunch: 11:30 - 14:00 Monday - Thursday Dinner: 16:00 - 24:00(L.O.22:00) Friday & Saturday Dinner: 16:00 - 23:00
  • Shinjuku(Tokyo)
    Seibu Shinjuku Line Seibu-Shinjuku Station 4-minute walk

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Menu Recommendations

牛龍 ポテトサラダ

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

黒毛和牛 赤身の炙りユッケ

Seared wagyu beef tartare

Recommend

Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.

  • Ingredients: Egg yolk, Japanese black wagyu
  • Cooking: Mix/Blend, Seared

tax included

特製”ざる豆腐”うまみ肉味噌とともに

Zaru tofu

Recommend

Tofu made by pouring bitterns into soymilk and stirred until it solidifies.

  • Ingredients: Tofu
  • Cooking: Harden/Congeal

tax included

和牛と牛蒡ほろほろ時雨煮

Shigureni (boiled dish in soy sauce)

Recommend

A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger.

  • Ingredients: Wagyu beef, Burdock
  • Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Stew

tax included

牛すじとこんにゃくの土手煮

Dote-ni with beef sinew

Recommend

Beef sinew cooked slowly in red miso broth from Nagoya.

  • Ingredients: Beef tendon, Konjac
  • Flavor: Red miso
  • Cooking: Stew

tax included

本日鮮魚の酒盗和え

Shuto(salted fish entrails)

Recommend

A dish of fish intestines that are marinated in seasonings and then fermented.

  • Ingredients: Processed marine product
  • Cooking: Pickle, Dress

tax included

特選 炙り牛刺し盛り合わせ

Seared edible raw beef

Recommend

Cuts of beef prepared raw with only the surface seared.

  • Cooking: Broil/Barbecue

tax included

モッツァレラチーズと静岡産アメーラのカプレーゼ サラダ仕立て

Caprese

Recommend

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax included

牛タンもと串の竜田揚げ

Deep-fried beef tongue

Recommend

Beef tongue is thinly coated in batter and deep-fried in oil.

  • Ingredients: Beef tongue
  • Cooking: Deep-fry

tax included

牛タンスライスの瞬間スモーク 京都産九条ネギ添え

Sliced beef tongue

Recommend

Sliced beef tongue.

  • Ingredients: Beef tongue, Kujo leek

tax included

特選黒毛和牛ローストビーフ 辛味大根とともに

Roast Wagyu beef

Recommend
  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛の特製合わせ味噌漬け焼き

Wagyu beef marinated in miso

Recommend

Wagyu beef marinated in miso and mirin.

  • Ingredients: Wagyu beef
  • Flavor: Miso, Mirin
  • Cooking: Pickle, Bake/Roast

tax included

仙台牛 しゃぶしゃぶ

Wagyu beef shabu-shabu

Recommend

Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Sendai beef
  • Flavor: Dashi
  • Cooking: Boil

tax included

仙台牛 すき焼き

Wagyu beef sukiyaki

Recommend

Wagyu beef and vegetables simmered with soy sauce and sugar.

  • Ingredients: Beef, Sendai beef
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer

tax included

牛タン しゃぶしゃぶ

Beef tongue shabu-shabu

Recommend

Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.

tax included

稲庭うどん 肉吸い

Inaniwa-style wheat noodles

Recommend

A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.

  • Ingredients: Udon
  • Cooking: Boil

tax included

牛龍の濃厚スープ

Soup

Recommend

tax included

和牛炙り 茶漬け

Beef ochazuke (rice with tea)

Recommend

Rice topped with chopped beef and condiments, served in broth.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

長時間煮込んだ特製牛すじカレー

Beef sinew curry

Recommend

Curry cooked with beef sinew served over rice.

  • Ingredients: Beef tendon, Rice
  • Flavor: Spices, Curry powder
  • Cooking: Simmer

tax included

本日のデザート3種盛り合わせ

Assorted desserts of the day, 3 kinds

Recommend

An assortment of 3 kinds of desserts that differ depending on the day.

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ワイン

Wine

Recommend
  • Types of drink: Wine
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

Recommend + Dinner

21,384 JPY Course

【-豪華 極みプラン-】
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 00:00
  • Time Limit: 150 Min

tax included

Recommend + Dinner

15,984 JPY Course

【-特選 松プラン-】
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 00:00
  • Time Limit: 150 Min

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:00
Monday - Thursday Dinner: 16:00 - 24:00(L.O.22:00)
Friday & Saturday Dinner: 16:00 - 23:00

Close

Open everyday

Average price

Lunch: 8,000 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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