Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Pre-appetiser Dish
Seared beef sushi
| Menu Info | Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Kobe beef, Vinegared rice |
| Flavor | Vinegar |
| Cooking | Bake/Roast |
Raw sea urchin
| Ingredients | Sea urchin, Caviar |
|---|---|
| Cooking | Raw |
Appetizer
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Meat Cuisine
Meat dish of the day
| Menu Info | A dish made by using today's selection of meat. |
|---|
Hotpot Cuisine
* Please select 1 dish from the menu below.
Wagyu beef shabu-shabu
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Dashi |
| Cooking | Boil |
Wagyu beef sukiyaki
| Menu Info | Wagyu beef and vegetables simmered with soy sauce and sugar. |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Meat Cuisine
Wagyu beef round
| Ingredients | Kobe beef, Beef round |
|---|
Wagyu beef chuck eye roll
| Ingredients | Beef chuck, Wagyu beef |
|---|
Wagyu beef spencer roll
| Ingredients | Beef spencer roll, Wagyu beef |
|---|
Wagyu beef sirloin
| Ingredients | Beef sirloin, Wagyu beef |
|---|
Final Dish
* Please select 1 dish from the menu below.
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
Curry
| Ingredients | Onion, Carrot, Potato |
|---|---|
| Cooking | Simmer |
Dessert
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)