Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Egg yolk, Japanese black wagyu
- Cooking: Mix/Blend, Seared
tax included
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Shigureni (boiled dish in soy sauce)
A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger.
- Ingredients: Wagyu beef, Burdock
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Stew
tax included
Dote-ni with beef sinew
Beef sinew cooked slowly in red miso broth from Nagoya.
- Ingredients: Beef tendon, Konjac
- Flavor: Red miso
- Cooking: Stew
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Processed marine product
- Cooking: Pickle, Dress
tax included
Seared edible raw beef
Cuts of beef prepared raw with only the surface seared.
- Cooking: Broil/Barbecue
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Deep-fried beef tongue
Beef tongue is thinly coated in batter and deep-fried in oil.
- Ingredients: Beef tongue
- Cooking: Deep-fry
tax included
Sliced beef tongue
Sliced beef tongue.
- Ingredients: Beef tongue, Kujo leek
tax included
Roast Wagyu beef
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef marinated in miso
Wagyu beef marinated in miso and mirin.
- Ingredients: Wagyu beef
- Flavor: Miso, Mirin
- Cooking: Pickle, Bake/Roast
tax included
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Sendai beef
- Flavor: Dashi
- Cooking: Boil
tax included
Wagyu beef sukiyaki
Wagyu beef and vegetables simmered with soy sauce and sugar.
- Ingredients: Beef, Sendai beef
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Beef tongue shabu-shabu
Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Cooking: Boil
tax included
Soup
tax included
Beef ochazuke (rice with tea)
Rice topped with chopped beef and condiments, served in broth.
- Ingredients: Wagyu beef, Rice
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Beef sinew curry
Curry cooked with beef sinew served over rice.
- Ingredients: Beef tendon, Rice
- Flavor: Spices, Curry powder
- Cooking: Simmer
tax included
Assorted desserts of the day, 3 kinds
An assortment of 3 kinds of desserts that differ depending on the day.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)