Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
ミスジ
Misuji (top blade)
Menu Info
Meat dish made using a cut from the shoulder called "Misuji."
Ingredients
Beef top blade
Cooking
Bake/Roast
特上ロース
Extra premium loin
Menu Info
Meat dish made using a cut from the back called "extra premium loin."
Ingredients
Beef loin
Cooking
Bake/Roast
特選カルビ
Kalbi (short ribs)
Menu Info
Meat dish made using meat cut from the ribs called "Kalbi."
Ingredients
Beef boneless short ribs
Cooking
Bake/Roast
フィレ
Beef fillet
Menu Info
Beef dish made using a cut from the lower back called "Hire."
Ingredients
Beef fillet
Cooking
Bake/Roast
カイノミ
Kalbi (short ribs)
Menu Info
Meat dish made using meat cut from the ribs called "Kalbi."
Ingredients
Beef boneless short ribs
Cooking
Bake/Roast
大トロカルビ
Kalbi (short ribs)
Menu Info
Meat dish made using meat cut from the ribs called "Kalbi."
Ingredients
Beef boneless short ribs
Cooking
Bake/Roast
上ハラミ
Premium skirt
Menu Info
Meat dish made using a cut from the diaphragm called "premium skirt".
Ingredients
Beef skirt
Cooking
Bake/Roast
シンシン
Shinshin (thigh)
Menu Info
Meat dish made using a cut from the lower thigh called "Shinshin".
Ingredients
Beef loin
Cooking
Bake/Roast
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)