炭焼き&WINE 利三郎

Risaburo

  • Credit Card
  • Non-Smoking
  • Bistro,French Cuisine,Charcoal Grill Dishes
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 03-5577-5923 (+81-3-5577-5923)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Thursday Dinner: 18:00 - 23:00(L.O.22:00) Friday Dinner: 18:00 - 23:30(L.O.22:30) Saturday Dinner: 17:00 - 22:30(L.O.21:30)
  • Kanda(Tokyo)
    JR Kanda Station West Exit 5-minute walk

TripAdvisor Traveler Reviews

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Reviews List

English Reviews (Reviews Total Language : 6 reviews)

TakaA28
Yokohama, Japan

“One of best liver pate I had”

4
Reviewed 09/Oct/2018

We visited this restaurant as part of once a week eating out my wife and I have been doing. As always for restaurants this area, it is small and you can hear all the conversation on next table. This restaurant is specialized for particular rare portion of beef, and pork and chicken. So we went for c...hopped beef stake. Before that, we order salad and liver pate with glass of wines. Salad was OK with little strong vinegar(for me) and lots of greens. Liver pate was amazing with its taste and texture. You can order by gram(8JPY per gram) and we ordered 100 for two, but if you are liver fan, you should order more. It was so good. After that, we had chopped beef stake which was nicely prepared with 3 types of source. We had 3 dishes + appetizer and 5 glasses of wine and paid approximately 7500JPY which we thought reasonable.

Visited October 2018

Value
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Food
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Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Thursday Dinner: 18:00 - 23:00(L.O.22:00)
Friday Dinner: 18:00 - 23:30(L.O.22:30)
Saturday Dinner: 17:00 - 22:30(L.O.21:30)

Close

Every Sunday Holiday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

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