Paella
A Spanish dish of stir-fried meat, seafood, and vegetables, steamed together with rice mixed with saffron.
- Ingredients: Chicken, Tomato, Bell pepper, Onion, Garlic, Green beans, Rice
- Flavor: Olive oil, Saffron
- Cooking: Bake/Roast
tax included
Simmered vegetable
- Ingredients: Daikon radish's leaves, Konbu kelp
- Cooking: Simmer
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Seafood tartare
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
- Cooking: Raw
tax included
Cod roe and avocado rice bowl
Avocado served over rice in a bowl with a cod roe sauce.
- Ingredients: Avocado, Rice, Marinated cod roe
- Cooking: Mix/Blend
tax included
Other gratins / dorias
- Ingredients: Oyster, Spinach
- Cooking: Bake/Roast
tax included
Hamayaki scallops (grilled scallops)
Fresh scallops to grill and eat.
- Ingredients: Scallop
- Cooking: Broil/Barbecue
tax included
Urchin-grilled scallops
Grilled scallops and urchin.
- Ingredients: Sea urchin, Scallop
- Cooking: Bake/Roast
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled live hard clams with the shell
Grilled live hard shell clams with the shell.
- Cooking: Bake/Roast
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Grilled shrimp
- Ingredients: Shrimp
- Cooking: Charcoal-grilled
tax included
Grilled shrimp
- Ingredients: Shrimp
- Cooking: Charcoal-grilled
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Squid entrails baked in foil
Squid liver called "squid entrails," wrapped in foil, then baked.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Grilled squid skewers
Bite-sized pieces of squid placed on skewers and seared over an open flame.
- Ingredients: Squid
- Cooking: Skewer roasting
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Baked potato with spicy cod roe and butter
Grilled sliced potatoes topped with spicy cod roe and butter.
- Ingredients: Potato, Marinated cod roe
- Flavor: Butter
- Cooking: Steam
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Fresh fish sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Cooking: Raw
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Horse mackerel Namero (chopped horse mackerel with miso)
Horse mackerel finely minced until sticky.
- Ingredients: Horse mackerel
tax included
Seared marinated mackerel sashimi
Raw mackerel marinated in vinegar is seared and cut thin.
- Ingredients: Soused mackerel
- Flavor: Vinegar
- Cooking: Seared
tax included
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
- Ingredients: Shrimp
tax included
Deep-fried and soaked pork belly and mushroom in broth
Pork belly and mushroom are deep-fried in oil and soaked in a broth seasoned with vinegar, soy sauce and sake while still hot.
- Ingredients: Pork belly
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Spinach, Crab, Sea urchin
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Whitefish with sweet and sour sauce
Fried whitefish covered in sweet vinegar.
- Ingredients: Potato starch, Round greeneyes, Ankake sauce
- Flavor: Sugar, Vinegar, Soy sauce
- Cooking: Deep-fry, With sticky sauce
tax included
Other grilled / sauteed dishes
- Ingredients: Chicken, Tomato, Cheese
- Cooking: Bake/Roast
tax included
Single side dish
- Ingredients: Perilla
tax included
Marinated fried fish in vinegar sauce (Nanban-zuke)
A dish of fried fish marinated in vinegar with onions, etc.
- Ingredients: Onion, Horse mackerel
- Flavor: Vinegar
- Cooking: Deep-fry, Pickle
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Octopus, Cucumber
- Flavor: Gochujang
tax included
Okonomiyaki
- Ingredients: Wheat flour
- Cooking: Mix/Blend, Bake/Roast
tax included
Chicken cartilidge with a shredded plum dressing
A dish of chicken cartilage with a salt-pickled plum dressing.
- Ingredients: Chicken cartilage, Ume (Japanese apricot)
- Cooking: Dress
tax included
Whitebait salad
- Ingredients: Whitebait, Japanese ginger
- Cooking: Mix/Blend
tax included
Manila clam chanja
Salted manila clams seasoned with sesame oil and red peppers, etc.
- Ingredients: Manila clam
- Flavor: Sesame oil, Red pepper
- Cooking: Pickle
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Fish bone crackers
Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
- Cooking: Bake/Roast
tax included
Assorted delicacies
An assortment of delicacies.
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi
- Cooking: Steam
tax included
Miso cucumbers
Cucumbers, eaten with miso.
- Ingredients: Cucumber
- Flavor: Miso
tax included
Lightly-pickled vegetables
A pickled dish of vegetables marinated in seasonings for a short period of time.
- Cooking: Pickle
tax included
Salad of the day
Salad that changes every day.
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Soy sauce-pickled grilled mackerel
Mackerel seasoned with soy sauce and then grilled.
- Ingredients: Mackerel
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
- Ingredients: Okhotsk atka mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Steamed salmon and vegetables with miso sauce
A dish of salmon topped with a miso-based sauce, then steamed.
- Ingredients: Salmon
- Flavor: Miso
- Cooking: Steam, Bake/Roast
tax included
Salted and grilled splendid alfonsino
- Ingredients: Splendid alfonsino
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled salmon
- Cooking: Bake/Roast
tax included
Deep-fried horse mackerel
- Cooking: Deep-fry
tax included
Deep-fried horse mackerel
- Cooking: Deep-fry
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Deep-fried chicken (ginger soy sauce flavor)
Chicken flavored with ginger soy sauce, thinly coated in batter, and deep-fried in oil.
- Ingredients: Chicken
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried squid
Squid lighty battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Garlic shrimp
Garlic flavored shrimp fried in extra butter or oil.
- Ingredients: Garlic, Shrimp
- Flavor: Butter, Cooking oil
- Cooking: Stir-fry
tax included
Fried tofu skin (yuba) in broth
Tofu skin formed when soy milk is heated, sprinkled with potato starch and deep-fried, served with dashi soup poured over on top.
- Ingredients: Yuba (tofu skin)
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Fried sweet and salty burdock with sesame seeds
Burdock flavored with sweet-and-salty sauce, added sesame seeds, and fried.
- Ingredients: Burdock, Sesame
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Pasta of the day
Pasta that changes every day.
- Ingredients: Spaghetti
- Cooking: Boil
tax included
Baby sardine rice bowl
Raw or boiled shirasu (whitebait) served over rice.
- Ingredients: Rice, Whitebait
- Cooking: Boil
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Rice
tax included
Grilled miso rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.
- Ingredients: Rice
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Rice ball set meal
- Ingredients: Rice, Nori
tax included
Ice cream
- Ingredients: Hen's egg, Milk, Sweet potato
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)