Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Tofu, Ground meat, Scallion/Green onion/Leek
- Flavor: Japanese pepper, Chinese chili bean sauce, Red pepper
- Cooking: Bake/Roast, Boil, Mix/Blend
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Chinese cabbage, Ground meat, Scallion/Green onion/Leek, Ginger
- Flavor: Soy sauce, Salt, Pepper
- Cooking: Bake/Roast
tax included
Chinese knife-cut noodles
- Ingredients: Knife-cut noodles, Bean sprouts (mung bean), Cabbage, Ground meat, Roasted pork, Soft boiled egg
- Flavor: Vinegar, Sesame, Japanese pepper, Red pepper, Soy sauce
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)