牛たん・馬刺し・特選和牛 ぶれゑめん 大船駅前店

GYUUTAMBASASHITOKUSENWAGYUU BUREEMEN'OOFUNAEKIMAETEN

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Motsunabe (Horumon Hot Pot),Party Spaces
  • Dinner 4,000 JPY
  • 0467-81-5377 (+81-467-81-5377)
  • Monday - Friday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday 14:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Ofuna(Kanagawa)
    Shonan Monorail Ofuna Station 1-minute walk

Free & Instant Reservation

Restaurant Detail

Address 1-11-20, Ofuna, Kamakura-shi, Kanagawa, 247-0056
Japanese Address

〒247-0056 神奈川県鎌倉市大船1-11-20 鎌倉石原ビル3F

Access Shonan Monorail Ofuna Station 1-minute walk
Phone Number +81-467-81-5377
Hours Monday - Friday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday & Sunday & Holiday 14:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Average price Dinner 4,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, MUFG
<Electronic Money / Other Payment Methods>
Suica, PASMO
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course).

コース予約の場合:
当日の予約キャンセル・人数変更(連絡有り)の場合:コース料金より飲み放題の金額(1,000円)を引いた料金を請求させていただきます。
当日の予約キャンセル・人数変更(連絡無し)の場合:コース料金の100%を請求させて頂きます。
ご予約日3日前以降のキャンセル・人数変更の場合:コース料金の50%を請求させて頂きます。
お席のみの予約の場合:
当日の予約キャンセル・人数変更(連絡無し)の場合:1人あたり2,000円を請求させて頂きます。
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 80
Banquet Maximum Party Size Seating 80
Standing 100
Private Room Private Room
Smoking All seats can be smoked
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo

Menu and Others information

Menu All you can drink menu

Infection prevention

FAQ

Updated on March 7, 2022

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
No tables sharing with other groups
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

Unregistered

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday & Sunday & Holiday 14:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info