しゃぶしゃぶ食べ放題 完全個室 肉庵 和食の故郷 ‐神田本店‐

Shabushabu Tabehodai Kanzenkoshitsu Nikuan Washoku-no Furusato Kandahonten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 03-3254-5800 (+81-3-3254-5800)
  • Monday - Sunday Dinner: 15:00 - 5:00, the following day(L.O.4:00)
  • Kanda(Tokyo)
    JR Kanda Station West Exit 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

番長のオススメ牡蠣鍋

Oyster hotpot

Oyster cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Oyster, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

博多風 もつ鍋

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

お造り番長 6種盛り

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

消える魔法 出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

京桜の牛スジ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

天麩羅の盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

あん肝ポン酢

Monkfish liver with ponzu

Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.

  • Flavor: Ponzu, Lemon juice
  • Cooking: Dress

tax excluded

炙り鶏のパリパリサラダ

Salad topped with crispy fried noodles

  • Cooking: Mix/Blend

tax excluded

おしんこ盛り

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

エイヒレ炙り

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Dinner: 15:00 - 5:00, the following day(L.O.4:00)

Close

Irregular holidays

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu
  • Religious Menu Options

You can check the restaurant information in the phone.

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