Simmered shark fin
- Ingredients: Shark fin
- Cooking: Stew
tax included
Simmered creme of abalone
Abalone boiled in white sauce.
- Ingredients: Abalone
- Cooking: Simmer
tax included
Stir-fried shrimp in chili sauce
- Ingredients: Shrimp
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
- Ingredients: Pork boston butt
- Flavor: Black vinegar
- Cooking: Deep-fry, Stir-fry
tax included
Twice cooked pork
- Ingredients: Pork loin, Cabbage
- Flavor: Chinese chili bean sauce
- Cooking: Stir-fry
tax included
Chinese noodles in Sichuan-style sesame paste soup
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Shark fin
- Flavor: Oyster sauce
- Cooking: Bake/Roast, With sticky sauce
tax included
Kaisen Okoge (scorched seafood)
Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)