Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
- Ingredients: Buckwheat, Buckwheat flour
- Cooking: Boil
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Buckwheat noodles with curry sauce and scallions
Warm buckwheat noodles served in a curry broth with scallions.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Buckwheat noodles served on a bamboo strainer with vegetable tempura
A dish of buckwheat noodles topped with vegetable tempura, served on a bamboo strainer.
- Ingredients: Buckwheat, Deep-fried fish cake with vegetable
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry
tax included
Other snacks / delicacies
tax included
Other snacks / delicacies
- Ingredients: Soybean
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Raw yuba (tofu skin)
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Salad
tax included
Dengaku miso dishes
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
- Ingredients: Wheat gluten
- Cooking: Cover/Add
tax included
Dengaku miso dishes
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
- Ingredients: Eggplant
- Flavor: Miso
- Cooking: Cover/Add
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Curry buckwheat noodles
Warm buckwheat noodles topped with curry.
- Ingredients: Buckwheat
- Flavor: Soba dipping sauce, Curry powder
- Cooking: Boil
tax included
Buckwheat noodles on a bamboo strainer served with Tempura
A dish of buckwheat noodles topped with tempura, served on a bamboo strainer.
- Ingredients: Buckwheat
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Buckwheat noodles served on a bamboo strainer with vegetable tempura
A dish of buckwheat noodles topped with vegetable tempura, served on a bamboo strainer.
- Ingredients: Buckwheat, Deep-fried fish cake with vegetable
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice
- Cooking: Deep-fry
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg
- Cooking: Simmer
tax included
Rice dish
tax included
Rice dish
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)