A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
Ingredients:
Buckwheat, Buckwheat flour
Cooking:
Boil
880 JPY
tax included
カレー南蛮
Buckwheat noodles with curry sauce and scallions
Recommend
Warm buckwheat noodles served in a curry broth with scallions.
Ingredients:
Buckwheat
Cooking:
Boil
1,100 JPY
tax included
江戸前天せいろ
Buckwheat noodles on a bamboo strainer served with Tempura
Recommend
A dish of buckwheat noodles topped with tempura, served on a bamboo strainer.
Ingredients:
Buckwheat
Flavor:
Cooking oil
Cooking:
Deep-fry
1,815 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)