Assorted sashimi
- Ingredients: Processed marine product
- Flavor: Wasabi, Soy sauce
- Cooking: Raw
tax included
Assorted sashimi
- Ingredients: Processed marine product
- Flavor: Wasabi, Soy sauce
- Cooking: Raw
tax included
Grilled amberjack collar meat
- Ingredients: Greater amberjack
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Live horse mackerel sashimi
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
- Ingredients: Potato, Anchovy
- Cooking: Stir-fry
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Manila clams steamed in white wine
A dish of manila clams flavored with condiments and steamed with white wine.
- Ingredients: Manila clam
- Flavor: White wine
- Cooking: Steam
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Carpaccio (fish)
- Ingredients: Greater amberjack
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)