鮮魚のカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Ingredients:
Red seabream, Fatty salmon, Tuna, Octopus, Shellfish
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Flavor:
Olive oil, Soy sauce, Ginger
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Cooking:
Raw
渡りガニのトマトクリーム
Pasta with crab
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Ingredients:
Swimming crab, Spaghetti
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Flavor:
Tomato sauce, Cream sauce
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Cooking:
Boil, Dress
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Ingredients:
Wheat flour, Raw ham, Butterhead lettuce, Tomato, Cheese
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Flavor:
Olive oil, Tomato sauce
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Cooking:
Bake/Roast
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Ingredients:
Lettuce, Bacon, Parmesan cheese (Parmigiano-Reggiano)
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
トマトとバジルのブルスケッタ
Garlic toast
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Ingredients:
Wheat flour, Garlic, Tomato, Basil
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Flavor:
Olive oil
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Cooking:
Bake/Roast, Raw
Pizza dough topped with 4 different cheeses and baked.
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Ingredients:
Wheat flour, Cheese, Gorgonzola
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Cooking:
Bake/Roast
えびの鉄板焼き
Fried shiba shrimp
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Ingredients:
Shrimp
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Flavor:
Garlic, Olive oil
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Cooking:
Teppanyaki
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Ingredients:
Spaghetti, Hen's egg, Bacon, Cheese, Fresh cream
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Cooking:
Boil
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)