Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
- Ingredients: Buckwheat, Buckwheat flour, Wheat flour
- Flavor: Salt, Soy sauce, Mirin, Alcoholic beverage: Others
- Cooking: Boil
tax included
Buckwheat noodles on a bamboo strainer served with Tempura
A dish of buckwheat noodles topped with tempura, served on a bamboo strainer.
- Ingredients: Buckwheat, Wheat flour, Shrimp, Hen-of-the-woods, Hen's egg
- Flavor: Soy sauce, Cooking oil, Mirin, Alcoholic beverage: Others
- Cooking: Boil, Deep-fry
tax included
Buckwheat noodles
- Ingredients: Buckwheat, Wheat flour
- Flavor: Soy sauce, Mirin, Alcoholic beverage: Others
- Cooking: Boil
tax included
Buckwheat noodles with roasted duck
A dish of hot buckwheat noodles in a duck and green onion soup.
- Ingredients: Buckwheat, Wheat flour, Duck meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Mirin, Alcoholic beverage: Others
- Cooking: Boil
tax included
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
- Ingredients: Buckwheat, Wheat flour, Shrimp, Hen-of-the-woods
- Flavor: Soy sauce, Mirin, Alcoholic beverage: Others, Cooking oil
- Cooking: Boil, Deep-fry
tax included
Wheat noodles boiled in a ceramic pot
A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs .
- Ingredients: Scallion/Green onion/Leek, Hen's egg, Thin slice deep-fried tofu, Udon, Kamaboko (boiled fish paste), Shrimp, Wheat flour
- Flavor: Soy sauce, Mirin, Sake(Japanese rice wine), Salt
- Cooking: Stew, Deep-fry, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)