Detailed Course Contents
6,050 JPY Course (8 Items)
ぶぶすけの塩ちゃんこ鍋コース
Recommend
All-You-Can-Drink
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
秩父野菜の前菜とお新香盛り
Appetizer
| Ingredients | Vegetable, Pickles |
|---|
自家製クルトンと地鶏の温玉シーザーサラダ
Caesar salad with slow-poached egg
| Ingredients | Lettuce, Hen's egg, Cheese, Crouton, Jidori chicken |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
名物!大漁お刺身てんこ盛り
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
豪快！ぶぶすけの塩ちゃんこ鍋
Salt chanko hotpot
| Menu Info | Various ingredients are placed in dashi, seasoned with salt, and stewed together in a pot. |
|---|---|
| Ingredients | Chicken |
| Flavor | Salt, Dashi |
| Cooking | Simmer |
ぶっかけイクラおろし出し巻き卵
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg, Salmon roe |
| Cooking | Bake/Roast |
ジュワッと肉汁！秘伝の鳥唐揚げと甘海老の粗塩揚げ
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|---|
| Ingredients | Chicken, Sweet shrimp |
〆の旨辛チゲ雑炊
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
紅芋のクリームチーズデザート
Dessert
| Ingredients | Purple yam, Cream cheese |
|---|
All-You-Can-Drink
180分飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)