和食 壱まる 清瀬

Ichimaru

  • Credit Card
  • Private Room
  • Eel / Unagi (Freshwater Eel),Banquet Dinners,Fugu (Puffer Fish / Blowfish)
  • Lunch 1,000 JPY Dinner 3,900 JPY
  • 042-491-7915 (+81-42-491-7915)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.22:00, Drink L.O. 22:15) Tuesday - Sunday Dinner: 17:00 - 22:30(L.O.22:00)
  • Kiyose(Tokyo)
    Seibu Ikebukuro Line Kiyose Station 6-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

鰻重

Eel served over rice in a lacquered box

Recommend

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

虎河豚なべ

Pufferfish shabu-shabu

Recommend

A dish of thinly sliced pufferfish quickly swept through boiling water, enjoyed with ponzu sauce and condiments.

  • Ingredients: Pufferfish
  • Flavor: Ponzu
  • Cooking: Boil, Cut

tax excluded

Softshell turtle hotpot
すっぽん鍋(雑炊付)

Softshell turtle hotpot

Recommend

Softshell turtle meat cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Soft-shelled turtle
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.22:00, Drink L.O. 22:15)
Tuesday - Sunday Dinner: 17:00 - 22:30(L.O.22:00)

Close

Every Monday

Average price

Lunch: 1,000 JPY
Dinner: 3,900 JPY

Service Offer

  • All you can drink menu

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