Menu Recommendations
7,721 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
10,450 JPY Course (11 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 150 Min
tax includedservice charge includedcover charge included
14,018 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 150 Min
tax includedservice charge includedcover charge included
18,057 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 150 Min
tax includedservice charge includedcover charge included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Cooking: Bake/Roast
tax included
Simmered vegetables in broth
Cut vegetables simmered in broth, soy sauce and mirin, then served with broth in a bowl.
- Ingredients: Fruit tomato
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Simmer
tax included
Sauteed fish
Fish sauteed with butter or oil.
- Ingredients: Sole
- Flavor: Butter, Cooking oil
- Cooking: Bake/Roast
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled oysters
- Ingredients: Oyster
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Live lobster teppanyaki
Live lobster grilled in the shell.
- Ingredients: Lobster
- Cooking: Teppanyaki
tax included
Spiny lobster Teppanyaki
Spiny lobster grilled on an iron hot plate.
- Ingredients: Spiny lobster
- Cooking: Teppanyaki
tax included
Other fish dishes
- Ingredients: Wild abalone
- Flavor: Soy sauce, Sake(Japanese rice wine), Dashi
- Cooking: Steam, Bake/Roast
tax included
Other grilled / sauteed dishes
- Ingredients: Apple, Foie gras
- Flavor: Balsamic vinegar
- Cooking: Bake/Roast, Pâté
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice, Awa beef
- Flavor: Soy sauce
- Cooking: Cut, Broil/Barbecue
tax included
Fatty salmon
- Ingredients: Fatty salmon
- Cooking: Seared
tax included
Mixed salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
Baguette
tax included
Garlic toast
- Ingredients: Garlic, Wheat flour
- Cooking: Bake/Roast
tax included
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
- Ingredients: Garlic, Rice
- Cooking: Stir-fry
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu Chateaubriand steak
Grilled rare part of beef tenderloin.
- Ingredients: Beef chateaubriand
- Cooking: Teppanyaki
tax included
Beer
- Types of drink: Beer
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Sour
- Types of drink: Shochu Highball & Sour
tax included
Shochu
- Types of drink: Shochu
Japanese Sake
- Types of drink: Japanese Sake
tax included
Whiskey
- Types of drink: Whiskey
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Wine
- Types of drink: Wine
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)