GINZA 沁馥園

Shinfuen

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Chinese,Dim Sum
  • Lunch 2,000 JPY Dinner 10,000 JPY
  • 03-6264-5462 (+81-3-6264-5462)
  • Monday - Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Saturday Dinner: 17:30 - 22:30(L.O.22:00) Sunday & Holiday Dinner: 17:30 - 21:30(L.O.21:00)
  • Ginza(Tokyo)
    Subway Ginza Line Ginza Station Exit C2 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ふかひれの姿煮込み特大吉切鮫尾びれ

Shark fin stew

  • Ingredients: Shark fin
  • Cooking: Simmer

tax excluded

干し鮑

Simmered whole abalone

a dish of abalone and vegetables simmered in soy sauce-flavored sauce.

  • Cooking: Simmer

tax excluded

フォーティャオチァン 福建名菜「乾貨」の壷蒸し煮スープ

Shark fin soup

A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken.

  • Ingredients: Shark fin
  • Cooking: Simmer

tax excluded

沁馥園特製北京ダック

Peking Duck

Chinese dish from Beijing made with a whole duck prepared and roasted.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax excluded

伊勢海老の一品料理 XO醤炒め

Grilled spiny lobster

  • Ingredients: Spiny lobster
  • Cooking: Bake/Roast

tax excluded

スッポンと大山鶏の薬膳風スープ

Softshell turtle golden soup

  • Ingredients: Soft-shelled turtle
  • Cooking: Simmer

tax excluded

スッポンの土鍋煮込み

Softshell turtle golden soup

  • Ingredients: Soft-shelled turtle
  • Cooking: Simmer

tax excluded

スペアリブのスパイシー柔らか揚げ

Spareribs

  • Cooking: Bake/Roast

tax excluded

黒毛和牛リブロースのステーキ 豆鼓ソース

Wagyu beef spencer roll steak

Wagyu beef from the part of the cow called the spencer roll, thickly cut and grilled.

  • Ingredients: Beef spencer roll, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

大山鶏の塩釜焼き

Salted and grilled locally raised chicken

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Saturday Dinner: 17:30 - 22:30(L.O.22:00)
Sunday & Holiday Dinner: 17:30 - 21:30(L.O.21:00)

Close

Open year-round

Average price

Lunch: 2,000 JPY
Dinner: 10,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Chinese speaking staff available
  • Vegetarian Menu Options
  • Religious Menu Options

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