Detailed Course Contents
Important Notes
Provided Days
SUN/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 6 guests only.
Menu Information
Caprese salad
Roast Wagyu beef
Ingredients | Wagyu beef |
---|---|
Cooking | Bake/Roast |
Hamburger steak
Ingredients | Ground beef and pork, Onion, Hen's egg, Bread crumbs |
---|---|
Flavor | Nutmeg |
Cooking | Bake/Roast |
Bone-in chicken confit
smoked bacon
Sausage
Ingredients | Pork, Sheep intestine |
---|---|
Cooking | Bake/Roast |
Baguette (2 pieces each)
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)