Fried Japanese pufferfish
- Ingredients: Japanese pufferfish, Wheat flour
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus, Wheat flour
- Cooking: Deep-fry
tax included
Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu, Japanese pufferfish
- Flavor: Dashi, Yuzu ponzu
- Cooking: Simmer
tax included
Pufferfish upper part (extra)
Upper part of pufferfish seen when cutting, called uwami is available for ordering to add into the hot pot.
- Ingredients: Pufferfish
tax included
Puffer fish parts (extra)
Puffer fish parts are available for ordering to add into the hot pot.
tax included
the inner layer of the puffer fish skin
tax included
the outer layer of the puffer fish skin
tax included
Assorted vegetables
Platter of various kinds of appetizers.
tax included
Zousui (rice soup) set
tax included
Tessa (Pufferfish sashimi)
- Ingredients: Japanese pufferfish
- Cooking: Raw
tax included
Assorted cuts of pufferfish sashimi
A dish of varyingly cut pufferfish sashimi eaten with unique seasoning and ponzu sauce.
- Ingredients: Japanese pufferfish
- Flavor: Ponzu
- Cooking: Raw
tax included
Parboiled pufferfish skin
A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.
- Ingredients: Japanese pufferfish
- Cooking: Raw, Boil
tax included
Sashimi of Tiger Puffer Fish (grilled surface)
- Ingredients: Japanese pufferfish
- Cooking: Seared
tax included
Thinly sliced octopus sashimi
Raw octopus sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.
- Ingredients: Octopus
- Flavor: Soy sauce
- Cooking: Raw
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Pufferfish
- Cooking: Pickle
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Crab miso paste
- Cooking: Boil
tax included
Ohitashi (boiled vegetables)
Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
- Ingredients: Wasabi leaf
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Boil
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Other stir-fried / grilled food
- Ingredients: Japanese pufferfish
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Japanese pufferfish
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Japanese pufferfish
- Cooking: Bake/Roast
tax included
Assorted crab
- Ingredients: Red king crab
- Flavor: Sudachi
- Cooking: Bake/Roast
tax included
Grilled snow crab
- Ingredients: Snow crab
- Cooking: Bake/Roast
tax included
Assorted crab
- Ingredients: Red king crab, Snow crab
- Cooking: Bake/Roast
tax included
Grilled abalone
- Ingredients: Abalone
- Cooking: Bake/Roast
tax included
Grilled octopus
- Ingredients: Octopus
- Cooking: Bake/Roast
tax included
Fresh fish shabu-shabu of the day
Fresh fish of the day quickly-dipped in hot water and broth, served with sauce.
- Ingredients: White flesh fish
- Cooking: Boil
tax included
Eringi Mushrooms
A dish of eringi mushrooms fried in pan with a little bit of oil.
- Ingredients: King oyster mushroom
tax included
Chinese yam
- Ingredients: Chinese yam
tax included
Grilled eggplant
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
- Ingredients: Eggplant
tax included
Grilled sweet long pepper
- Ingredients: Fushimi pepper
tax included
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
- Ingredients: Shiitake
tax included
Assorted seasonal vegetables of the day
Platter of various different fresh vegetables that changes every day.
- Ingredients: Seasonal vegetables
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)