和泉屋

Izumiya

  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Party Spaces,Sashimi (Raw Sliced Fish)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 045-231-4314 (+81-45-231-4314)
  • Monday - Friday Lunch: 11:30 - 14:00 , Dinner: 17:00 - 23:00 Saturday Lunch: 11:30 - 14:00 Saturday Dinner: 17:00 - 23:00
  • Sakuragicho(Kanagawa)
    Keikyu Main Line Koganecho Station 1-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

生野菜サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

自家製 イカの塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax excluded

マグロぬた

Tuna with vinegar-miso sauce

Finely chopped tuna mixed with vinegar-miso sauce.

  • Ingredients: Tuna
  • Flavor: Vinegar, miso
  • Cooking: Dress

tax excluded

刺身盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

和牛サーロインステーキ

Sirloin steak

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Wagyu beef, Beef sirloin
  • Cooking: Bake/Roast

tax excluded

牛ホホ肉の赤ワイン煮

Beef cheek stewed in red wine

Recommend

A dish of beef cheek stewed in red wine, etc.

  • Ingredients: Beef cheek
  • Flavor: Red wine
  • Cooking: Stew

tax excluded

てんぷら盛り合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shrimp, White flesh fish: Others, Scallop, Vegetables: Others

tax excluded

鉄火巻き

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax excluded

うなぎ丼

Eel rice bowl

Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

手作りカニクリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax excluded

サザエのつぼ焼き

Grilled turban shell

Turban shells grilled inside the shell.

  • Ingredients: Turban shell
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Grill

tax included

特大若鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00 , Dinner: 17:00 - 23:00
Saturday Lunch: 11:30 - 14:00
Saturday Dinner: 17:00 - 23:00

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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