扇子 THE CHINOIS

sense THE CHINOIS

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Chinese,Izakaya (Japanese Style Pub),Hinabe (Chinese-style Hot Pot with broths: one hot and one mild…
  • Lunch 1,200 JPY Dinner 3,000 JPY
  • 0285-22-3563 (+81-285-22-3563)
  • Monday - Wednesday & Friday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Wednesday & Friday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 22:00(L.O.21:30)
  • Oyama / Shimotsuke(Tochigi)
    JR Oyama Station West Exit Car 5-minute

Free & Instant Reservation

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窯焼き北京ダック

Peking Duck

Recommend

Chinese dish from Beijing made with a whole duck prepared and roasted.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax included

フカヒレの姿煮 蟹肉ソース

Shark fin stew

Recommend
  • Ingredients: Shark fin
  • Cooking: Simmer

tax included

黒酢の酢豚

Sweet and sour pork with black vinegar

Recommend

Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.

  • Ingredients: Pork
  • Flavor: Black vinegar, Cooking oil
  • Cooking: Deep-fry, Stir-fry

tax included

特製二色火鍋

Chinese Hotpot

Recommend

Meat or seafood cooked with vegetables and other ingredients in a special divided bowl with a different broth in each half of the bowl.

  • Cooking: Simmer

tax included

海老のマヨネーズ和え

Fried shrimp dressed with mayonnaise

Recommend

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

油淋鶏

Yu lin chi (Chinese-style fried chicken)

Recommend

Chicken coated with flour and deep fried. Served in vinegar soy sauce.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Ginger
  • Cooking: Deep-fry

tax included

特製よだれ鶏

Spicy chicken

Recommend

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax included

海老のチリソース

Stir-fried shrimp in chili sauce

Recommend

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

唐辛子たっぷり四川風唐揚げ

Agemono

Recommend

Dish prepared by deep-frying ingredients in oil.

tax included

フカヒレの姿煮 白湯仕立て

Shark fin stew

Recommend
  • Ingredients: Shark fin
  • Cooking: Simmer

tax included

麻婆豆腐

Spicy tofu and ground meat

Recommend

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

前菜三種盛り合せ

Assorted appetizers, 3 kinds

Recommend

Platter of 3 kinds of appetizers.

tax included

特選野菜 ガーリック炒め

Garlic stir-fry

Recommend

Stir-fried meat or seafood with vegetables, etc. and garlic.

  • Flavor: Garlic
  • Cooking: Stir-fry

tax included

担々麺

Chinese noodles in Sichuan-style sesame paste soup

Recommend

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax included

焼き餃子

Gyoza

Recommend

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

蟹肉入りフカヒレスープ

Shark fin soup with crab

Recommend

Shark fin and crab simmered with seasonings in a soup thickened with potato starch.

  • Ingredients: Shark fin, Potato starch, Crab
  • Cooking: Simmer

tax included

五目餡かけ焼きそば

Ankake yakisoba / Crispy yakisoba

Recommend
  • Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
  • Flavor: Oyster sauce
  • Cooking: Bake/Roast, With sticky sauce

tax included

蒸し焼売

Shaomai dumplings

Recommend

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic chives, Garlic
  • Cooking: Steam

tax included

デザート3点盛り

Assorted desserts

Recommend

Platter of various kinds of desserts.

tax included

マンゴープリン

Mango pudding

Recommend
  • Ingredients: Mango, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

前菜三種盛り合せ

Assorted appetizers

Platter of various kinds of appetizers.

tax included

特製よだれ鶏

Spicy chicken

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax included

蒸し鶏のネギソースがけ

Steamed Chicken

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken, Japanese leek
  • Cooking: Steam

tax included

窯焼きチャーシュー

Roasted pork

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

クラゲの冷菜

Chinese Salad

  • Ingredients: Jellyfish
  • Cooking: Mix/Blend

tax included

フカヒレの姿煮 白湯仕立て

Simmered shark fin

  • Ingredients: Shark fin
  • Cooking: Stew

tax included

フカヒレの姿煮 上湯仕立て

Simmered shark fin

  • Ingredients: Shark fin
  • Cooking: Stew

tax included

フカヒレの姿煮 蟹肉ソース

Simmered shark fin

  • Ingredients: Shark fin, Crab
  • Cooking: Stew

tax included

黒酢の酢豚

Sweet and sour pork

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Flavor: Black vinegar
  • Cooking: Deep-fry, Stir-fry

tax included

ユーリンチー

Yu lin chi (Chinese-style fried chicken)

Chicken coated with flour and deep fried. Served in vinegar soy sauce.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Ginger
  • Cooking: Deep-fry

tax included

唐辛子たっぷり四川風唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Red pepper
  • Cooking: Deep-fry

tax included

窯焼き北京ダック

Peking Duck

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax included

ホイコーロー

Twice cooked pork

  • Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
  • Cooking: Stir-fry

tax included

牛肉とピーマンの細切り炒め

Thinly-sliced, stir-fried beef with green pepper

  • Ingredients: Beef, Green pepper
  • Cooking: Stir-fry

tax included

マーボードウフ

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

蟹肉と豆腐の塩煮込み

Other simmered dishes

  • Ingredients: Crab, Tofu, Hen's egg
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Wednesday & Friday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Wednesday & Friday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 22:00(L.O.21:30)

Close

Every Thursday

Average price

Lunch: 1,200 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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