ガーリック炒め
Stir-fried seasonal vegetables and garlic
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Ingredients:
Garlic
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Cooking:
Stir-fry
特選野菜 蟹肉ソース餡かけ
Other Chinese stir-fries
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Ingredients:
Crab
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Cooking:
Stir-fry
エビのチリソース
Stir-fried shrimp in chili sauce
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Flavor:
Hot sauce
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Cooking:
Stir-fry
エビのマヨネーズ和え
Stir-fried shrimp with mayonnaise
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Flavor:
Mayonnaise
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Cooking:
Stir-fry
A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.
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Ingredients:
Hen's egg, Crab
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Cooking:
Bake/Roast
チャーシュー炒飯
Fried rice with roasted pork
Rice stir fried with roast pork fillet and other ingredients.
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Ingredients:
Rice, Roasted pork
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Flavor:
Cooking oil, Pepper
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Cooking:
Stir-fry
蟹肉入り炒飯
Fried rice with crab
A dish of rice mixed with crab meat and other ingredients, stir-fried together.
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Ingredients:
Rice, Crab
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Flavor:
Cooking oil
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Cooking:
Stir-fry
タンタン麺
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
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Ingredients:
Scallion/Green onion/Leek, Cashew nut, Chinese noodles
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Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
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Cooking:
Boil
葱と叉焼のつゆそば
Gomoku noodles with soup
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Ingredients:
Pork, Green pepper, Bamboo shoot, Shiitake, Tofu, Chinese noodles
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Cooking:
Boil, With sticky sauce
五目餡かけつゆそば
Gomoku soba noodles
Noodles in soup
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Ingredients:
Pork, Squid, Bok choy, Noodles, Shrimp
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Cooking:
Boil
香港家庭風醤油焼きそば
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
五目餡かけ焼きそば
Ankake yakisoba / Crispy yakisoba
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Ingredients:
Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
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Flavor:
Oyster sauce
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Cooking:
Bake/Roast, With sticky sauce
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
Steamed short dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic chives, Garlic
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Cooking:
Steam
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
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Ingredients:
Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
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Cooking:
Deep-fry
杏仁豆腐 アンニンドウフ
Almond jelly
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Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
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Cooking:
Harden/Congeal
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Ingredients:
Hen's egg, Wheat flour, Milk, Banana
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Flavor:
Starch syrup
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Cooking:
Bake/Roast
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Ingredients:
Mango, Milk, Gelatin
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Cooking:
Harden/Congeal
Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.
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Ingredients:
Sesame, Red beans, Rice flour for dumplings
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)