Yakiniku Tomi Shimbashi Main store

We had a great dinner here. The Wagyu was delicious and beautifully marbled, but what impressed me most was the service. The staff were very attentive and helped with the grilling at the right moments, which made the whole experience feel very comfortable. The best surprise came at the end — they ...arranged the desserts together on one plate with a sparkler. We honestly didn’t expect it, and it was such a nice touch. The restaurant was quite busy, so I’d definitely recommend making a reservation in advance.

Visited September 2026

This Wagyu Yakiniku spot in Shinbashi is impressive—the quality of the Kagoshima Kuromatsu black cattle is truly top-tier. The premium beef tongue (Tokujo Gyutan) is thick, tender, and bouncy, bursting with rich, melt-in-your-mouth fat. The staff grills everything for you with precise timing, so you... can just kick back and enjoy without lifting a finger. The service feels warm and attentive, and the basement setting adds a cozy, speakeasy-like vibe. Between the aroma of charcoal and the sizzling beef, the atmosphere is lively and inviting—perfect for catching up over drinks with friends. While the portions aren't huge, they pair wonderfully with alcohol. If you want to savor great meat and enjoy a couple of slow drinks, this place hits the spot.

Visited September 2026

This is a restaurant in Shimbashi where you can enjoy exquisite wagyu beef. It's rare these days, but smoking is allowed here, which is a much appreciated service for smokers. The tongue is delicious, as you would expect, and you can enjoy various cuts including a dish with raw green peppers and mea...t, and chateaubriand. It has private rooms, so it is also perfect for business entertainment.

Visited August 2026

Shimbashi is a great place for yakiniku, and Yakiniku Tomi feels particularly at home here. Hidden in the basement of an unassuming building, it has warm lighting, wood-paneled walls, and none of the stiffness that sometimes comes with high-end yakiniku. We had the ¥15,000 course with the ¥2,000 al...l-you-can-drink option. It is not inexpensive, but the value goes beyond the beautifully marbled Kagoshima wagyu. The thick-cut beef tongue was an excellent start: lightly charred outside, juicy and springy within, with a subtle sweetness that needed nothing more than salt. The wagyu was equally well handled, with the fat melting quickly over high heat and developing a rich combination of beefiness, caramelized edges, and almost buttery sweetness. What impressed me most was the pacing. Rich marbled cuts were balanced with leaner meat, tongue, vegetables, and noodles, so the meal never became heavy. Service was attentive without being intrusive. Staff offered useful guidance on grilling and condiments, changed the grill and refilled drinks before we had to ask. The thoughtful dessert presentation was a nice final touch. Tokyo has no shortage of excellent wagyu, but Tomi stands out for how well it brings together ingredient quality, grilling, pacing, and genuinely considerate service.

Visited August 2026

We had the ¥15,000 course, and everything was beautifully presented. The highlight for me was the chateaubriand, which was incredibly tender and flavorful. We also enjoyed two different cuts of beef tongue, each with its own texture and taste. The wagyu served with fresh egg yolk was another favori...te. The premium wagyu platter offered a nice variety of cuts, and the staff grilled everything for us, making sure each piece was cooked perfectly. The meal ended with a refreshing yuzu cold noodles, followed by ice cream for dessert, which was a perfect finish after such a rich meal. Excellent service, premium-quality wagyu, and a comfortable atmosphere. I would definitely come back again.

Visited July 2026