焼肉一番

Ichiban

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Korean
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 04-2921-0001 (+81-4-2921-0001)
  • Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00) Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)
  • Tokorozawa(Saitama)
    Seibu Shinjuku Line Shin-Tokorozawa Station West Exit 2-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

Menu Recommendations

* Price may vary.

Restaurant Detail

Address 1-17-19, Midoricho, Tokorozawa-shi, Saitama, 359-1111
Japanese Address

〒359-1111 埼玉県所沢市緑町1-17-19 第16北斗ビル1F

Access Seibu Shinjuku Line Shin-Tokorozawa Station West Exit 2-minute walk
Parking No Parking
Phone Number +81-4-2921-0001
Hours Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00)
Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)
Close Every Wednesday
Average price Lunch 1,000 JPY Dinner 4,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, NICOS, UnionPay
Electronic Money / Other Payment Methods Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, iD, QUICPay+, VISA touch, AirPAY, Apple Pay
Free & Instant Reservation

Seating/Facility information

Seating Capacity 40
Banquet Maximum Party Size Seating 40
Reservation Maximum Party Size 20 - 40
Private Room Private Room
Smoking Smoking is prohibited inside the store. Smoking is allowed outside and outside the store
Kid Friendly Children are welcome
Language Support Korean speaking staff available
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au

Menu and Others information

Menu All you can drink menu, Lunch
Lunch Service Big lunch

Infection prevention

FAQ

Updated on May 10, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00)
Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)

Close

Every Wednesday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info